Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Tuesday, August 28, 2012

Dead(tired)

I felt like I slept really well last night, but I was so tired when I woke up this morning. Regardless, I always get pumped for going to the box. I get even more pumped when I know I get to lift heavy things.

Here's what was on the board today.

Deadlift fun this morning. modified the #wod a little so I could go for a 1rm. #crossfit

That's my break down next to it. Instead of doing 5x3, I only did 3 reps in the last round so that I could go for a 1RM. It's been awhile since the last time I found my deadlift max. So long in fact that the last time I found it, my max was 180. Today, I did 185 for 3 reps, so I knew that PR was long gone. 

I kept loading up the weights to see what I could manage. For me, it's all about getting the weight off the ground. The first inch is the hardest. Once it starts moving though, I can almost always get the weight up. 

By the time I got to attempt 205, everyone in class was done and put away and watching me. It was a little nerve racking. Maybe it helped though, because I got the weight up. I was stoked at breaking the 200 barrier. We'll see where I get next.

On a side note, have you seen the Moist Chocolate Zucchini Bread from PaleOMG?? It's divine. I made it last night and ate half the loaf by myself today. Seriously, go to the store, get the stuff, and make it. You won't regret it.

Wednesday, April 4, 2012

Walking funny today... go figure

As yesterday progressed, I really started to feel those squats. I definitely felt them when I woke up this morning. And then guess what?

BAM! This showed up.

I hate wall balls. Seriously. #crossfit #wod


I knew my legs would not appreciate this WOD, basically one long (relatively) torture session of the same motion. Great.

Last week, I had a 2RM of 90# thrusters. So to do them in a metcon, I figured out 65% of that, which equals 58.5. Ok, sounds doable... so I grab a midget bar (23#) and throw a pair of 15# bumpers on. I wussed out and didn't add the last 5# to make it an even 58#. Thank god!

I got through the first 20 thrusters okay. They were hard, but I managed to pump out all 20 unbroken. I knew, though, that would not be happening in the next sets.

The wall balls were a different story. More along the lines of do some. Do some more. Do some more. Almost there. Finished.

Then back to thrusters. I was so tired at the end of the first round that I didn't even rack the bar. So now I had to clean it off the floor. Not horrible just... blah. I did the second and third round of these in sets of five.

And let me tell you... the last set of thrusters was HARD. For reals.

My time: 8:39

I was one of the last few people to finish. Which I think sucks, except for that I was one of the only girls to use any sort of weight that pushed my limits. I'm glad I did. It's helping me grow and realize that I am stronger than I think.

Needless to say, I am now walking funny because my quads, hamstrings, and hip flexors are all sore. Oh well, at least I can say that I did something today. I lifted heavy weights. How bout you?

Since CF and Paleo are pretty much taking over my life... I don't really post a lot on my personal blog. Eh. I like this one much better. I thought I would start sharing some photos of my day with whoever (if anyone) reads this thing.

*All pics are mine and usually taken with my phone using instagram... you can tell the ones that I take with my dslr, they're much nicer looking*

Lunch: sweet potato hash and chicken sausage. Mmm. #primal #paleo

Today's lunch: sweet potato hash and chicken sausage from Costco.


Then I fried up some #paleo/#primal friendly chicken sausage for lunch tomorrow with my leftover bacon fat. Seriously, if you are even thinking of starting a paleo life... do it!! It's amazing. And soooo tasty!

Sausage cooking last night in some leftover bacon fat


Dinner tonight: Seafood stew. #paleo #primal

Last night's dinner: seafood stew from Everyday Paleo. Mmm


Bacon wrapped almond stuffed date. Mmm #paleo. #primal

Also with dinner, the recipe of the week from CFEV. Bacon wrapped, almond-stuffed dates.

Friday, March 30, 2012

Friday Fun and last night's dinner!

Today I completed my second week of pulling myself out of bed at 5 am everyday (except weekend, obviously) to get my butt whipped at the box. I mean that literally because with DU practice, I really am getting my butt whipped... I have the lashes to prove it!

Looking back at my workout log, I've come to the realization that we do partner WODs every other week. Cool, I like partner WODs. I think I push myself just a tiny bit harder when I know someone else is depending on my performance. Although, sometimes I feel bad. I'm just not as fast a runner and rower as others. Working on that though, but it's not instant perfection. More like slow and steady progress.

Anyways... here we are for today.

Hooray for Friday partner #wod! Getting in work all week long.


There were three girls in class this morning. Myself, Hillary, and Melissa (first time meeting! yay! I love new people.) so we all grouped together. They rowed while I did the air squats and manmakers.

If you don't know, manmakers "make a man out of you" or so they say. I've done them once before and didn't think they were entirely awful... but at that time I didn't complete a whole week of mostly shoulder work as well. It's essentially a pushup-dumbell row-dumbell thruster all put together. Christa makes it look much easier than it is during the WOD. I'm also sure I don't look as pretty as her doing it either.

Hillary and I grabbed a set of 12# db and 10# db. After this week's work, 12# was optimistic, but I would try any way and see how it felt. Yeah, that only lasted for the first round... the other two were with the lighter weight and I still had to do a little push press motion to get them up by the end.

My shoulders will definitely thank me when this week is over. On the bright side no running around the block! Ha!

3 rounds: 17:18

Not bad. That's less than 6 minutes for a total round and about 3 minutes per person for a round. Sounds about right because I timed my second bout of manmakers and those took me about 2 minutes to get through. And props to Melissa who worked hard the whole time too! She's awesome.

On to other things... dinner last night.

AMAZING. seriously. Breakfast for dinner can't get better than this.

Ok, maybe it can, but only with more bacon!

Here's a look before I devoured the whole plate.



I saw this on Nom Nom Paleo earlier this week and it looked soooo good, but I was still finishing some kinda-sorta-paleo sinigang I had. Finally, yesterday while debating what to do for dinner and realizing that I hadn't defrosted any meat, I remembered the sweet potatoes I had and this recipe popped back in my mind. Perfect.

I don't own a food processor (this recipe is reason number 5,342 that I need to get one) so I put the sweet potato in my little food chopper instead. Worked for me.

I seasoned the sweet potato with whatever was in my cupboard: garlic salt and pepper, paprika, and dried ground cilantro. Then, I chopped up some bacon (cause bacon goes with EVERYTHING) and sauteed onions. Threw in the potatoes and let them cook and fried a couple eggs.

While I was doing this I remembered the asparus that had been chillin in my fridge all week as well. Into the oven that went with some olive oil, salt, and pepper.

When it was all cooked and plated, I held back long enough to take a quick picture then stuffed my face.

I mean really... I stuffed my face. There wasn't anything left afterwards.

And it made me feel like a superstar in the kitchen... which I, most certainly, am not.